Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve. Place ...

Dry the shrimp using paper towels. Combine the marinade ingredients. Allow shrimp to marinate for 20 minutes. Meanwhile, make the dipping sauce. Wrap each shrimp with a spring roll skin. Meanwhile, ...

1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.