A large proportion of the vegetables consumed in Québec are grown in the Montérégie region in what are known as organic soils. Highly fertile and rich in organic matter, these soils are particularly ...
As a steady stream of vehicles whooshed by on Highway 82 one recent morning, Two Roots Farm workers buzzed around at a variety of tasks in an enclave tucked behind the old Emma schoolhouse. The ...
A large proportion of the vegetables consumed in Québec are grown in the Montérégie region in what are known as organic soils. Highly fertile and rich in organic matter, these soils are particularly ...