Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

Oh, we in England with our bad teeth, crummy healthcare and perpetual rain. It’s made all the more unbearable by a meagre diet of black pudding and jellied eels. Why do Americans even bother to visit ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...

There is a joke about heaven and hell, and the positions various European nationalities would fill in each; it's a bit too involved to tell here, but the gist of it is that, in hell, the cooks are ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. “England and America are two countries separated by the ...

The caricature of British food—gray, boiled, and joyless—was never entirely accurate, and it is less accurate today than it has ever been Many years ago, when I set off to finish high school in the UK ...

“One cannot trust people whose cuisine is so bad,” Jacques Chirac, France’s president at the time, said about British cuisine in 2005. “After Finland, it is the country with the worst food.” The UK’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Bangers and mash with mushy peas. - Jammy Photography/Shutterstock There is a joke about heaven ...