Zucchini is a super versatile vegetable that can make any meal tastier. It’s great in everything from casseroles to muffins, and it’s easy to cook with. In this article, we’ll share the top 10 ...

French fries are my weakness. What can I say – I'll go go for a salty bite over a sweet treat any day. But lately I've been wanting to eat healthier foods and get more vegetables into my diet. That's ...

What are you going to do with all those zucchini? Without offending anyone? After you've run out of co-workers' desktops, neighbors' front porches and soup kitchens, you might be surprised at how many ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining extraordinaire Ina Garten has just the elegant dish to make: her Baked ...

Perfectly moist and sweet in just the right way, these fluffy zucchini muffins are just as easy to make as they are to eat.

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Mild and tender zucchini are richly flavored with breadcrumbs and cheese for a dish worthy of a party — or just a one-pan weeknight dinner. Paige Grandjean is a food editor, recipe developer, and food ...

Some delicious ways to deal with a surplus of summer squash. While you can find zucchini in supermarkets 365 days a year, the emerald green veggie is known as summer squash for a reason. That's ...

Zucchini is like the Swiss army knife of the vegetable world. Many vegetables are versatile, but few as much as the tubular summer squash staple that is plentiful these days at farmers markets. When ...