Jumbo shells stuffed with spinach and mozzarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay/Pittsburgh Post-Gazette) Have you been feeling a little cooped lately up with all ...

(WSVN) - If you’re up for an easy main course meal with an Italian twist, grab your recipe book! That’s what’s cooking as we grab a Bite with Belkys.

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

One pot meals are the secret to quick, stress free dinners that still taste amazing. They're simple to make, easy to clean up, and full of flavor. From cheesy stuffed shells to a hearty taco casserole ...

Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect for a cozy lunch or dinner, this classic Italian dish is packed with cheesy ...

WASHINGTON (ABC7) — Whether you’re vegan, vegetarian, lactose-intolerant, or simply want to mix it up in the kitchen, we’ve got you covered this Taste Test Tuesday.Kristie Middleton, author of ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...