As easy as microwaving fish sticks (well, almost), these homemade breaded whitefish strips are baked until crispy and served with homemade fries that are just as simple to make. Grab some vinegar or ...

Seafood gets a bad rep among home chefs. Too many of them falsely believe that fish is too hard to cook at home. Well, that’s a huge misconception, as we can attest. Lobster spring rolls? We can whip ...

Below you'll find six fish preparations -- baked, broiled, fried, sauteed, cooked en papillote (or in parchment) and molded into fish cakes. All work well with popular, easy-to-find white-fleshed fish ...

If you're craving a light yet flavorful seafood dish, this Easy and Delicious Chinese Steamed Bass Recipe is a must-try. Steaming keeps the bass tender and juicy while fresh ginger, scallions, and a ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

If you hope to cook more seafood this Spring, chances are you’re also concerned about your grocery budget. The sky is the limit on fish and shellfish prices, so even if you add a seafood dish to your ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

"En papillote" is a cooking method with ingredients baked in parchment paper. Nothing screams easy weeknight dinner like a delicious meal with minimal mess. "Good Morning America" Food is taking the ...

This week’s column might seem to be targeted to a small select group. The word “select” might be correct, but the word “small” is no longer correct. I am speaking of the rapidly growing number of ...