Legion Media This is the best option if you want to cook something healthy and light with grape leaves and minced meat. No one can prove definitively where “dolma” came from, whether its birthplace ...

This is Three Sisters Dolma (Uch Baji), a traditional dish made from tomatoes, sweet peppers, and eggplants—stuffed to perfection with minced meat, onion, and fresh herbs. Known for its hearty flavor ...

The first recipe here is for dolmades the traditional Greek way, as learnt from reading many texts and recipes, watching videos, much browsing, and inspired by my colleague, Marita van der Vyver, who ...

This Assyrian Iraqi variation is made with meat and will serve a family of six people as a main dish. The grape leaves and a variety of vegetables are all stuffed with the same mixture and then cooked ...

The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Philip Juma is the founder of JUMA Iraqi supperclubs, which he hosts around London.

“Before Isis, I had never left Mosul – it is where I grew up, found my husband and started a family,” says Shahed Hasan. “Mosul was very unstable after the war with Islamic State. We lost many friends ...

Celebrity Chef Saby Gorai shares his favourite onion prawn 'dolma' recipe A unique fusion of Armenian and Bengali flavours, this ‘dolma’ draws inspiration from the long history of Armenian communities ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. At this time of year, those who sensibly have a pot with a grape vine growing in it can enjoy the unique green taste ...