Mini martinis and small spritzes aren’t just cute—they solve a real cocktail problem.

From the gimlet to the old fashioned and frosé, a quiet recalibration is happening across cocktail menus. Drinks that once defined entire eras — both canonical classics and viral standbys — have ...

Created by some of the world’s most influential bartenders, these modern classics have earned permanent spots on cocktail ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

America's protein obsession may have officially made its way to the bar. Bone broth — long praised for its protein and collagen content — is now showing up in cocktails at bars across the country, ...

The drinks that people sipped on in the '80s and '90s may not be favorite libations among drinkers today, and the same will likely be said by people in the future about the cocktails we're sipping ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. In an era when cocktail menus can feel like culinary science ...

Aerial view of assorted cocktails including whiskey, margarita, Spritz, red wine, negroni, and gin & tonic against white background. - Nadiia Borovenko/Getty Images From the gimlet to the old ...