At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil. Two ...

Add Yahoo as a preferred source to see more of our stories on Google. Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers ...

Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like black pepper, paprika, cumin, cayenne, hot sauce, or crushed chillies. Each ...