Relish trays have graduated from Grandma’s go-to appetizer to a modern crowd-pleaser. Unlike charcuterie boards, which spotlight cured meats, relish trays lean into crisp produce for a lighter spread.

When it comes to relish on burgers or hot dogs, our panelists prefer a dill blend without the added sweetness of corn syrup included in some varieties. Our judges sampled six brands of dill relish and ...

This year, my cucumber patch surprised me. I thought I’d planted just enough for a few salads and pickles, but by the end of summer, I had baskets overflowing. When that much goodness comes from the ...