Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S.

Recent reports that the H5N1 avian flu virus has been found in cow’s milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug ...

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

A long-practiced food processing method has been up for debate in recent years, with some opting to drink and eat without sterilizing it first. The polarizing process is pasteurization — a heating ...

Fragments of the virus that causes bird flu have been found in samples of pasteurized milk, the Food and Drug Administration said Tuesday, but officials aren't concerned about danger to humans from ...

Traces of the bird flu virus were found in some samples of pasteurized milk in the U.S. on Tuesday, according to the Food and Drug Administration (FDA), as the agency advises that the milk is safe to ...

The FDA reported which dairy products are safe to eat amid the recent bird flu outbreak. Bird flu has now been detected in 36 dairy herds in nine states. Public health officials explain how to stay ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...

Recent reports that the H5N1 avian flu virus has been found in cow's milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug ...

In late November 2024, however, California regulators recalled two batches of raw, unpasteurized milk from a Fresno dairy farm after bird flu virus was detected in the milk. The dairy subsequently ...