Leftover idli recipe: There's no need to throw away leftover idlis from last night. They can be used to make delicious ...

Dahi waale chole are best enjoyed with steaming hot jeera rice.Photo Credit: iStock Indian cuisine boasts a wide variety of flavourful curries, and chole is among the most beloved. Made with chickpeas ...

Learn how to make authentic West Bengal-style Dahi Parwal, also known as Doi Potol, with this easy step-by-step recipe.

In Indian households, dahi or curd holds a high status not just for its cooling properties but also its versatile taste. Its probiotic nature aids in digestion and helps beat the heat in summer.

What's the best way to fight off the heat? Why with dahi, of course. Yoghurt-based drinks are a great antidote to dehydration. Ideally they should be sugarless. Including yoghurt in your summer diet ...

This recipe for Rajbhog Dahi Bhalla will cool you off through the heat of summer in the most delicious way Yoghurt is a key ingredient in Indori Rajbhog Dahi Bhalla. This perfect-for-summer recipe is ...

Dahi bhalla is prepared using soaked and ground urad dal, which is naturally rich in plant-based protein and iron. Proper whisking of the batter helps create light and fluffy vadas. After frying, the ...

In every Indian household, there is one thing you will always find when you open a fridge: a bowl of yogurt. This white, creamy, cold dish - often called dahi in our household - is a flexible cooking ...

In north India, Dahi-Rice is customarily a very plain and simple preparation. It is usually served up to someone who is sick and consists of nothing more than yoghurt, rice and a pinch of salt and ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...