The time of wooden cutting boards is long gone. They sure had a moment, but we are in the era of plastics now, and they seem to have taken over kitchens everywhere. This may be for good reason, too.

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

SACRAMENTO, CA, UNITED STATES, March 3, 2026 /EINPresswire.com/ — Interstate Advanced Materials has officially launched “How to Cut & Machine HDPE: The Ultimate ...

There is so much discourse about microplastics these days that people are more scared of their cutting boards than they are of their knives, and it’s probably got you wondering: Should you even be ...

This free HDPE technical resource provides machinists with the exact feeds, speeds, and tooling strategies needed to process the plastic flawlessly. The plastics industry has lacked a single, ...