12 large eggs 1 cup (or more as needed) full-fat mayonnaise 1 teaspoon curry powder Salt and freshly ground black pepper to taste 1 cup frozen cooked baby shrimp, thawed and finely chopped 3 scallions ...

Forget sad deli salads; curry spice-flavored eggs — now zero Points ® — plus raisins put this classic sandwich over the top. The spice level is easily customizable, and if you aren't a fan of raw red ...

Note: A wire cheese cutter is ideal for cutting eggs, or use a piece of plain dental floss or thread. The croutons can be made up to a day ahead. The filling is fine for conventional deviled eggs, too ...

6 hard cooked eggs, peeled and coarsely chopped 1 container (6 ounces) plain Greek yogurt ¼ to 1/3 cup light reduced-fat mayonnaise 1 teaspoon curry powder 1/8 teaspoon each salt and pepper ¾ cup ...

1. Heat oil in large skillet over medium heat; add half of the onions and the garlic. Cook, stirring, until softened, 2 minutes. Add curry paste; cook, stirring, 1 minute. Stir in chicken broth; heat ...

Egg curry is one of the most popular egg dishes out there. Take a break from the regular and try this Hyderabadi version. It is packed with flavour and is a must-try dish. Nothing works better for egg ...

By Recipe from 'The Farmstead Egg Guide & Cookbook' by Terry Golson. Copyright 2014. and Recipe from 'The Gourmet Cookie Book', Copyright 2010 by Conde Nast ...

Note: A wire cheese cutter is ideal for cutting eggs, or use a piece of plain dental floss or thread. The croutons can be made up to a day ahead. The filling is fine for conventional deviled eggs, too ...