Two companies now hold federal clearance to sell chicken grown from animal cells in the United States, yet consumers in at ...

A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural, scalable, and cost-effective scaffold. This research was led by Dr. Gilad ...

Lab-grown meat has received federal approval in the US, but its availability in Louisiana is uncertain due to concerns about ...

Cultured Meat & Farmers is a two-year study looking at farmers' attitudes to cultured meat, potential opportunities and risks, and how, if production is scaled up, it could affect U.K. agriculture.

A second state law banning cell-grown meat is being challenged in federal court. The Institute for Justice (IJ), in collaboration with startups Wildtype and UPSIDE Foods, is suing Texas in an effort ...

Not many markets go from being worth pretty much zero to more than $370 billion in the space of just 10 years. However, that’s the growth predicted for the cultured meat industry – prompting huge ...

U.S. regulators approved the sale of cultured meat to consumers for the first time in June, opening the floodgates to a new era in which your steak or chicken breast may be grown by dividing cells in ...

Believer Meats just folded. Other alt-meat companies are pivoting. It’s a cautionary tale for all companies working in the uncanny valley. Would you eat lab-grown peacock or crocodile? This company is ...

Two bills introduced into the Arizona Legislature may signal that the 2024 sessions of those “Laboratories of Democracy” will be something of an “alt-meat” grinder. Arizona State Rep. David Marshall, ...