Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Some people think of those weeks just before Christmas, when the lights are ...

Football season starts with the first whistle on the gridiron. Carnival season starts with your first bite of king cake. For me, something more subtle but unmistakable marks the advent of crawfish ...

CROWLEY, La. (AP) — Spring is peak crawfish season in Louisiana, an industry worth about $300 million. However, the industry is struggling this year due to a shortage of seasonal foreign workers, and ...

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Crawfish eggs hatch three weeks after being fertilized, and although their mothers usually survive by metabolizing the meat in their tails, the youngsters risk being cannibalized if winter and spring ...

METAIRIE, La. (WVUE) - It is relatively early in crawfish season, and at Schaefer Seafood in Bucktown, Merlin Schaefer says he’s managed to get enough crawfish to boil and sell at his family’s seafood ...

INVESTIGATION INTO THIS MATTER. IT IS THE FIRST FRIDAY OF LENT, WHICH MEANS MANY OF YOU LIKELY GRABBED DINNER AT A FISH FRY OR COOKED UP SOME SEAFOOD YOURSELF. BUT AS YET ANOTHER SHOP REITERATES ...

Richard, La (WVUE) - In the tiny town of Richard in Louisiana, Savoy Farms has 1,600 acres dedicated to raising crawfish. When we visited the farm near the beginning of this year’s crawfish season, ...