You might only see cranberries in the limelight around the fall holidays, but the nutrient-packed fruit is delicious any time of year with these recipes. From traditional cranberry sauce to the many ...

Cranberries show up every year as a bright reminder of the season, and they’re one ingredient that never feels out of place in the kitchen. From sweet treats to hearty meals, they bring a natural pop ...

There are so many side dishes to choose from on Thanksgiving spreads, but there's one that absolutely must make an appearance every year. While butternut squash and mashed potatoes are lovely sides to ...

While cranberry sauce isn't the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

We love jellied canned cranberry sauce as much as the next gal — in fact, it is our preferred cranberry sauce for pairing with roast turkey — but we love the versatility of fresh cranberries even more ...

The sign in the produce section was a shocker. How could it be? “Sorry. Out of cranberries.” I leaned on my cart, incredulous, caught unaware by the cranberry shortage. It was the day before ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Cranberry sauce. This delectably sweet, super-simple, yet highly dynamic, sauce adds something special to a holiday dinner spread, whether that be turkey, stuffing, mashed potatoes, rolls, mac and ...

At 50 calories and 4 grams of sugar per cup, cranberries make a great snack.

Cranberries were served alongside holiday meals long before white settlers immigrated to what we now call America. Tart red berries, cooked down into a sauce to serve alongside meat, have been a ...

While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...