If you’re looking for a ridiculously easy dessert, this dump cake recipe is a must. It has very few ingredients and requires ...

Modeled after classics like charlotte russe and English trifle, the ingenious icebox cake emerged with the invention of the ...

It’s time to pull out your favorite cake plate and whip up these grandma-approved cake recipes. Ahead, our favorite ...

Speedy stir-fried lettuce with crispy garlic and fried eggs A hearty pasta recipe for those green beans And, old-fashioned ...

These are our best homemade cake recipes to make from scratch. There’s nothing wrong with a boxed mix, but when you want to ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

Our retro cake is a heavenly concoction of angel food cake softened in tart-sweet homemade strawberry pie filling, vanilla ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

Head to the strawberry patch to make some of the season's most stunning cakes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Every year, as summer fades into fall, one very specific recipe reliably reappears online—not just because of its simplicity or its exquisite flavor, but for the story behind it. In 1983, longtime New ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

The sizzle of crab cakes in a skillet screams summer. But as any crab cakes enthusiast knows, not all patties are created equal. You’ve got your frozen duds, you’ve got your bland, overpriced crab ...