The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's ...

Here are all the things you need to know about marbling and how it may impact the quality of your steak, as largely explained ...

No, really. You got this.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

1 Preheat the oven to 160°C (325°F/gas mark 3). Line a deepsided baking tin (30cm x 25cm, 12in x 10in) with non-stick baking paper. 2 Place 100g (4oz) of the chocolate in a heatproof bowl with the ...

Experience the delightful combination of tender beef tenderloin steaks paired with a vibrant spinach-almond pesto and a hearty brown rice pilaf infused with sweet dried cherries. This elegant yet ...

Want to cook your steak just like the pros? Your home appliances probably don't get hot enough. Here's how Ruth's Chris Steak ...

Red meat has been unfairly maligned, but there are many ways to make genuinely healthy beef dishes — including these ...

This sesame beef recipe dredges thin-sliced flank steak, cornstarch, rice flour, and sesame seeds for a quick fry. A sticky oyster sauce and Shaoxing wine glaze infused with garlic, ginger, sesame ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.