Brandon Jew is the chef at Mister Jiu’s, the California-meets-Cantonese restaurant that opened last year in San Francisco's Chinatown. Growing up, we called congee "jook." My mom was the one who ...

Add Yahoo as a preferred source to see more of our stories on Google. Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory ...

The hybrid breakfast dish you've been waiting for. Congee is a perfect fit for winter, but the key to a complex flavour is starting with a good stock. Either make your own with a roasted chicken ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

There are few things more soothing than a hot bowl of congee. Growing up I usually ate it in the form of pei dan sau yuk jook — a silky Cantonese congee peppered with juicy bits of pork and century ...

Bridges Opens With Eel Dumplings and Comté Tart Chef Sam Lawrence cooked at Estela before striking out on his own.