Please provide your email address to receive an email when new articles are posted on . Drinking more than four cups of coffee per day is associated with a reduced risk for head and neck cancers.

While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee and tea we drink can have a protective effect, reducing the risk of ...

Share on Pinterest Scientists have found a link between drinking coffee or tea and head and neck cancer risk. Tatiana Maksimova/Getty Images Prevention is a key component of addressing the impact of ...

Drinking coffee and tea might reduce the risk of developing head and neck cancers, including cancers of the mouth and throat, according to recent research. Scientists at the University of Utah's ...

Drinking more than 4 cups of caffeinated coffee daily was associated with a lower risk of oral cavity and oropharyngeal cancers. Drinking coffee or tea daily may reduce a person’s risk of developing ...

In the latest statistical salvo of an ongoing debate, people who consumed more than four cups of caffeinated coffee daily had a lower risk of head and neck cancer (HNC), according to a meta-analysis ...

Tea and coffee are misunderstood to be bad for us, but polyphenols and antioxidants are abundantly present in them. However, ...

For scores of people, a successful day begins with a delicious cup of coffee. How coffee is preferred and prepared varies from person to person, of course, with an abundance of options available. Some ...

Prevention is a key component of addressing the impact of head and neck cancer. Research from a recent pooled analysis suggests that drinking certain amounts of coffee or tea could decrease the risk ...