Preheat oven to 350 degrees Fahrenheit. Spray an 8-x8-inch baking pan with cooking spray; set aside. Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk egg substitute, ...

Cinnamon-sugar, made with 2 tablespoons sugar and 1/4 teaspoon ground cinnamon 1. Butter an 8-inch square baking dish or another dish with a 6-cup capacity. Have on hand a roasting pan large enough to ...

I turned two cans of evaporated milk and a lingering frozen loaf of cinnamon raisin bread into rich and custardy bread pudding, and I managed to lighten the Easter candy load by sticking leftover ...

4-5 cups day-old bread, cut or torn into 1-inch pieces (Cinnamon Raisin) 2/3 cup dried currants or chopped dried fruit of your choice: raisin, apricots, dates, etc. 1. Place the bread pieces in a ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

While the list of ingredients for Anderson’s chocolaty dessert may at first seem lengthy, most of them are pantry-friendly items. The bread pudding itself calls for stale croissants, stale cinnamon ...

Instructions: Heat oven to 350 degrees. Put bread cubes in a buttered 9-by-13-inch pan. Combine eggs, 2/3 cup of the sugar, milk, heavy cream and vanilla. Pour the egg mixture over the bread cubes and ...

Instructions: Spray a 9-by-13-inch pan or a 21/2-quart baking dish with nonstick cooking spray. Place the bread cubes in the pan or dish. Beat together eggs and egg whites, and then mix in the milk, 1 ...

Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with cooking spray; set aside. Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk egg substitute, ...