Chocolate: the solution to almost all problems. It makes us happy when we're sad, it tastes good paired with pretty much everything, and there are so many iterations of it that it's nearly impossible ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

To assemble, cut the 15cm (6in) and 10cm (4in) cakes in half horizontally and sandwich them together with some of the white chocolate ganache. Sandwich the 20cm (8in) cakes together with more of the ...

Chocolate cakes never fail to impress us when we are down and about. Chocolate is everyone's favourite. It has to be. And so are chocolate cakes. They never fail to lure you with the irresistible ...

How to cook the perfect chocolate cake Not a torte, not a mousse, not a pudding, but a cake which actually tastes of chocolate: fluffy and light enough to eat at tea time, rich enough to serve with a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.