Each recipe had a fairly similar wing sauce made with butter, spices, and a few other ingredients. I found Sunny Anderson's recipe made the best wings that would be perfect for Super Bowl Sunday.

Adds a subtle tang: Pickle brine gives chicken wings a bright, slightly acidic kick, just enough to add flavor without making them actually taste like pickles. Tenderizes the meat: The salt and ...

NEXT SUNDAY, YOU MAY BE WONDERING WHAT’S FOR DINNER TONIGHT? I’M GOING TO HELP YOU OUT. I HAVE EXECUTIVE CHEF DANE BLOM WITH THE GRANGE RESTAURANT AND BAR INSIDE SYSTEM HOTEL TO HELP US FIGURE OUT ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky. By Mia Leimkuhler Rio Irie’s spicy chicken wings, adapted by Melissa ...

Chef Jernard Wells, host of “Savor the City” and “New Soul Kitchen,” joins TODAY’s Jenna Bush Hager and guest co-host Tina Fey to share his recipe from the “TODAY Loves Food” cookbook for crispy honey ...

From Nashville Hot Chicken to Thai Red Curry, there's a whole world of spicy chicken dishes ready to excite and delight your senses. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...