Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...

It’s been a minute since JAM Hot Chicken moved into its cute little nook in Winter Park, edging this charming corner of New England Avenue ever closer to a meltdown, but the folks still come flocking ...

Even in a town with multiple excellent hot chicken options, JAM serves a fabulous chicken sandwich. Credit: photo by Rob Bartlett Now that Nashville hot chicken has secured a seat on the United ...

When it comes to making pulled chicken, it's hard to beat the two-ingredient simplicity of simmering chicken breasts in a bottle of barbecue sauce. On plenty of weeknights, that's my go-to dinner. Add ...

Sheet pan dinners are hardly a new trend, but the method is consistently revelatory. It’s impossible not to marvel at its simplicity and ability to deliver a one-dish, er, -pan dinner packed with ...

Heat the olive oil in a medium pot over medium heat. Add the onion and sweat for 3 minutes to soften. Add the garlic and let sweat for another 2 minutes. Add the tomatoes, vinegar, oregano, brown ...

Makes at least 3 cups. Recipe is from “Bacon: A Savor the South cookbook” by Fred Thompson. ©2016 by Fred Thompson. Used by permission of the publisher, www.uncpress.unc.edu. Thompson writes, “This is ...