You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are ...

Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving ...

Chef Scott Conant twirls his pasta like a boss. His right hand angled, the fork at 20 degrees — the movement is fluid and effortless, like he’s tumbling a quarter along his knuckles. The chef of the ...

Chef Andrew Dolich loves pasta, and his passion for textures, shapes and sauces is palpable. Rather than open a restaurant, the Detroit area chef has launched Oliva Pasta, a private chef business.

The lasagna at Ceci's is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

I’ve cooked more pasta than I care to admit. It's in heavy rotation in our family meal plan and I can definitely tell you the difference between al dente and “someone fell asleep during a rom-com.” So ...

We’ve told you this before: pasta is the perfect food. It’s comforting and delicious and versatile, a crowd-pleaser everyone can cook regardless of their skill level or kitchen size. And while it's ...

Spaghetti with Sun Gold Tomatoes, Pickled Jalapeño, Ricotta Salata and Basil, created by Chef Julian Barsotti of Nonna, Carbone's Fine Food and Wine, and Sprezza. Andy Jacobsohn / The Dallas Morning ...

Pasta is one of those foods that many of us could eat every day, sometimes even twice a day as it's so versatile and you can serve it with almost anything. One of the most common pasta dishes to tuck ...

It’s no surprise that Swifties around the world have tried to express and celebrate their love for Taylor Swift in unique ways. Some have created Swift-themed cakes, others have designed ...