This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Carefully remove the strainer—it’ll be hot! Pour the steaming water into a ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

Celery root is surprisingly versatile. Not only does it serve as a wonderful base for celery root soup, but it can also be roasted, mashed, and even sliced in a crisp salad with apples. Even though ...

1. Heat the oven to 350 degrees. Spread the chopped pecans on a baking sheet and place in the oven for 8 minutes, until lightly toasted. Remove from the oven and set aside. 2. Using a knife or ...

KUSA – We're in the midst of Denver Restaurant Week, and during 9NEWS at 4, we're featuring some of the restaurants that are participating. Monday, we brought in Chef Andrew Niemeyer from the ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Chadwick Boyd's biscuits get an upgrade from a thyme-infused mash of potatoes, celery root, and cream. Substitute 1 1/2 cups mashed potatoes, if desired. Run your hands under very cold water and dry ...

*-Use a food processor or mandoline to thinly slice the potatoes. Celery root, also known as celeriac, has a knobby exterior that is best peeled (carefully) with a paring knife. Heat oven to 350 ...

Cooking watery or fibrous root vegetables like celery roots, turnips, carrots, rutabagas, and beets with a little white rice before pureeing them insures they will be exceptionally creamy and have a ...