These Buffalo Chicken Sliders are made for football season and game day food spreads. Crispy chicken tenders coated in spicy ...

Making gnocchi from scratch is a tradition that is not practiced very much these days. It is so worth the time and effort, though—and it really isn’t as hard as it seems. This dish holds a lot of ...

With the Super Bowl just days away, Matt Abdoo, the executive chef and partner of Pig Beach in New York City, joins TODAY to share some recipes for Super Bowl party snacks, including everything bagel ...

In our humble opinion, there’s no such thing as too much cheese. Whether we’re talking macaroni and cheese, pimiento cheese, or a slow cooker full of Rotel dip, so many of our favorite Southern ...

This combination of images shows a variety of mozzarella products, from left, buffalo mozzarella (Mozzarella di Bufala), made from the milk of water buffalo, three packaged brands of mozzarella, and ...

Salisbury, NC -- "This is the original mozzarella, and it can only be made with buffalo milk," says Fading D Farm co-owner David DiLoreto. Along with his wife, Faythe DiLoreto, they've been operating ...

Phil Giglio, a practicing lawyer who left Chicago to run a farm in Fredericksburg, is an unlikely purveyor of cheese. But his Italian heritage, and a fascination with sustainable agriculture, led him ...