black pepper and salt to tasteDirections: This is easy to prepare and flavorful dish that produces its own creamy sauce can be prepared early and served either cold or warm. Trim any excess fat from ...

Season pork loin with salt and pepper. Sear the pork loin until golden brown. In a stock pot, add butter and mirepoix and saut over medium--high heat until well caramelized Add marinara sauce and saut ...

LOUISVILLE, Ky. (WDRB) -- Pairing food and wine is an Italian tradition. And Volare Ristorante Executive Chef Josh Moore is matching his menu to wines from the Terlato Family Vineyards for a special ...

Beautifully tender pork that retains a little pinkness in the middle - Haarala Hamilton Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Season loin chops with salt, pepper, garlic ...

Place potatoes in stock pot and cover with water, bring to a simmer. Cook potatoes until tender to the fork, about 20 minutes. Strain in colander and allow to dry slightly. Place potatoes in a mixing ...