Two recent studies have highlighted the dangers of foodborne botulism from homemade food. In the first, a family cluster of botulism in China was associated with the consumption of homemade fermented ...
Scientists have provided more detail on some of those sickened in a botulism outbreak in Saudi Arabia earlier this year. The study covered the clinical and epidemiological characteristics of 19 people ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results