Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony dressing make it perfect for a satisfying dinner or as a side. I always ...

Good cooking does not always need more time. Sometimes it just needs better timing. This besan laddoo recipe respects tradition while adapting it for real-life kitchens where people want flavour ...

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature the nutritious chickpea cooked into curries and ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

There's a specific section of my family's fridge that is reserved for the large, seemingly bottomless tub of chickpea flour — or as we and lots of other Indians who also rely on it call it, besan — ...

Sattu and besan, both chickpea-based, aid weight loss differently. Sattu offers high fibre and satiety, ideal for cooling drinks, while besan is protein-rich, versatile, and easier to digest.

There's a specific section of my family's fridge that is reserved for the large, seemingly bottomless tub of chickpea flour — or as we and lots of other Indians who also rely on it call it, besan — ...

Indians — along with the Nepalese, Pakistanis, Italians, the French, and many others — have been cooking with chickpea flour for centuries. Americans, on the other hand, only seem to have woken up to ...