Add Yahoo as a preferred source to see more of our stories on Google. Chef Gavin Kaysen's Bellecour is back at 50th & France in Edina, but this time as a full-fledged daytime cafe. Bellecour opened ...

Bellecour is located at 3934 Market St. in Edina. Sarah Corder To continue reading this content, please enable JavaScript in your browser settings and refresh this ...

The five-year collaboration between Gavin Kaysen's Bellecour and longtime St. Paul cookware retailer and culinary school Cooks of Crocus Hill is coming to an end, with Bellecour "evolving" into two ...

The newly opened Bellecour Edina ushers in a new chapter for chef and owner Gavin Kaysen, whose Soigné Hospitality restaurants — including Demi, Spoon and Stable, and Mara at the Four Seasons — have ...

A collaboration between two Twin Cities culinary kingpins is coming to the North Loop. Soon. Bellecour chef/owner Gavin Kaysen and pastry chef Diane Moua are launching a temporary iteration of their ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Bellecour Bakery, the Gavin Kaysen-led concept that took ...

WAYZATA, Minn. - It’s one of the hottest restaurants in the Twin Cities – bringing flocks of diners to downtown Wayzata, hoping to snag a highly sought-after table. Bellecour, the most recent success ...

WAYZATA – One of the dishes at French restaurant Bellecour is descended from a chef in New York City, and before that, a chef in Lyon. As owner Gavin Kaysen describes it, the seared scallops are a ...

MINNEAPOLIS — Two big Twin Cities foodie brands are splitting up after a five-year run that started during the pandemic. Longtime cooking school and culinary shop, Cooks of Crocus Hill, and the ...

Takeout is back at one of Minneapolis's most highly acclaimed restaurants. When indoor dining returned to Spoon and Stable earlier this month, chef Gavin Kaysen took its new-for-the-pandemic takeout ...

Add Yahoo as a preferred source to see more of our stories on Google. Believe us when we tell you that the next place you may want to indulge in French bistro fare is along some of the coldest banks ...