While traditionally used in stouts, nitrogen helps smooth out beers, giving them a creamy taste. Although Guinness is the ...

We've seen plenty of innovative ways to keep beer cold in recent months, with everything from a refrigerator with a built-in blast chiller to a can that cools itself at the push of a button. But these ...

Cold beer is cherished around the world, especially during the warmer months of the year. Frosty mugs and insulated sleeves known as beer koozies do the job well enough. But why not top off your suds ...

Also pouring. There are several Central European style of lager pouring for intentionally increasing the foam head – including one called "milk", where your half‑litre glass is basically only foam.

Treating yourself to a nice cold brewski in the summertime is all very well... if you guzzle the beer down before it turns warm. It's an issue that every even slightly sluggish drinker has had to ...

The terminology is a bit confusing. Some beers are moved off of their original yeast cake into a secondary fermenter, For the most part, the beer ages in the secondary fermenter but a small amount of ...