Use high-quality butter to enhance the flavor of both sweet and savory dishes. Experiment with browning butter to add a rich, ...

Most baking requires butter as an ingredient, and chances are you just melt it and mix it when the directions on the recipe tell you to. What you probably aren't aware of is that there are a few ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

We may receive a commission on purchases made from links. Ready to do some serious baking this week, but ran out of butter? Be sure to restock your fridge with the butter this cookbook author believes ...

Which one should you use for your next baking project?

Why brown sugar matters: Its molasses content adds moisture, chewiness, and deep caramel flavor, making it essential for rich cookies and frostings. Brown butter magic: Gently cooking butter until ...

In pretty much every baking recipe, no matter the diversity of the ingredients or range of final products, you can almost guarantee one thing: If the recipe calls for butter, you’re going to be told ...

Butter is a staple in most kitchens, whether you use it to cook or spread it on bread. It gives dishes a delectable richness ...

I am the queen of the baking shortcut, for despite my deep and powerful love of all things sweet, I'm impatient and awfully fond of instant gratification. I gravitate toward recipes with short ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Every time I eat something with butter on it, ...