Incorporating millet into your diet has become a trend these days. And why not? Millets are packed with antioxidants and high fibre and are gluten-free. One of the millets, bajra, also known as pearl ...

Bajra, or pearl millet, is a traditional Indian winter staple known for its warming properties and rich nutrients. It boosts energy, supports health, and is versatile in dishes like roti, khichdi, and ...

This is no mean accomplishment! Once relegated to ‘chara’ (the fodder we serve to cattle), millets have been deservedly nicknamed ‘desi superfood’. Owing to their super versatile nature, the mildly ...

Prof. Jayashankar Telangana State Agricultural University (PJTSAU) has released 15 high-yielding varieties, including 10 in paddy, two each in groundnut and fodder bajra and one in blackgram. “We have ...

Pearl millet, commonly known as bajra, has long been a winter staple in North India. For generations, people have relied on bajra roti to keep warm and stay energised during the colder months.

The winter season is incomplete without bajra roti. Bajra, also known as pearl millet is widely consumed in India. It is a rich source of fibre and essential amino acids. In India, bajra is usually ...