Add Yahoo as a preferred source to see more of our stories on Google. Whispers of Rome and Milan are sprinkled throughout Brother Wolf, a downtown Knoxville aperitivo bar built on nearly two decades ...

With the right variety and technique, olive oil can bring both texture and flavor to spirit-forward drinks, and bartenders ...

We wrote about the viral phenomenon of the Negroni sbagliato nearly three years ago. That drink, which substitutes prosecco for gin in a Negroni, has as much to do with spritz culture as it does with ...

Last night, the Corner brought together some of Miami's best bartenders, er, mixologists for the first-ever Campari Best Aperitivo Cocktail Competition. Hosted by the United States Bartenders' Guild, ...

The first day of spring tends to involve celestial calculations, but it doesn’t have to. Actually, the first day of spring isn’t even really a day, it’s a moment. The so-called “astronomers” will use ...

Throughout my career as an international bartender, I've found that cocktail culture is often viewed through a U.S.-centric lens. It's true that modern cocktails can be traced back to U.S. prohibition ...

Aperitivo, an Italian-inspired rooftop lounge, will be the next hospitality offering to open at the new East River development. The cocktail bar and terrace is the latest from the creators behind ...

Whether you're into classic Negronis or eight-ingredient drinks that require a chemistry degree and a centrifuge to make, the cocktails you drink today were influenced in some part by Dale DeGroff.