Brazilian chef Alex Atala — whose restaurant D.O.M. is currently ranked sixth on the World's 50 Best list — will release his first English-language cookbook this September. Published by Phaidon, the ...

We can’t help it. Ever since a particularly well-fated study abroad dorm assignment, we’ve had a thing for a man speaking Portuguese-inflected English. While we could easily spend the rest of the ...

According to this New Yorker profile of Brazilian chef Alex Atala, the man is famous among two types of people. The first group: the people in the food industry who know the names of the Culinary Gods ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Alex Atala has become Brazil’s first and only chef to score two Michelin stars in the inaugural edition of the Michelin guide for his Sao Paulo restaurant D.O.M. Atala, widely cited as the unofficial ...

Restaurant cookbooks have often dabbled in the exotic -- techniques you and I can’t equal, equipment we don’t have, ingredients we can’t find or afford. Those, after all, are the reasons we go to ...

This recipe usually includes aromatic pepper, but Atala suggests leaving it out as it is impossible to replicate the flavour of the Brazilian spice here. You need to infuse the aromatic oil for 30 ...

TO GO WITH AFP STORY BY NATALIA RAMOS Brazilian chef Alex Atala speaks posesg an interview with AFP at his DOM restaurant in Sao Paulo, Brazil on November 13, 2013. The DOM restaurant was chosen as ...

As the World Cup kicks off, Alex Atala, the chef behind one of the world’s best restaurants, talks about his passion for the wild ingredients of his native Brazil Alex Atala: 'What is creativity? It’s ...