PARIS – With three triple-star Michelin restaurants and more than 20 other temples of haute gastronomy scattered around the globe, celebrity chef Alain Ducasse is used to catering to the rich and ...

Alain Ducasse (70), dubbed the “chef of chefs” and the “gourmet emperor,” headed straight to the kitchen upon entering his ...

When three-star Michelin French chef Alain Ducasse was asked to create the menu at IDAM, the gorgeous Phillipe Starck–designed restaurant on the top floor of the Museum of Islamic Art in Doha, he made ...

You’ve probably dined at Daniel Humm’s Eleven Madison Park or Alain Ducasse’s Le Meurice. Maybe you’ve eaten at both restaurants. But you probably haven’t had both chefs cook for you at once. Well, ...

After amassing 30-plus restaurants, 14 chocolate shops and 21 Michelin stars, legendary French chef Alain Ducasse could be forgiven for resting on his laurels. But the 63-year-old shows no signs of ...

In an underground kitchen just a few steps from the Eiffel Tower, a woman named Kadidiatou stands at a stainless steel counter ripping the heads off of live lobsters, removing their claws and ...

French chef and culinary impresario Alain Ducasse sits atop a mountain of lauded restaurants, hotels, and Michelin stars. Raised in southwestern France and apprenticed at his first kitchen at age 16, ...

A tranche of wild sea bass with green-pea-and-rocket emulsion and mousserons des prés mushrooms sounds more like a three-star Michelin meal than a cookery-class assignment. But it’s exactly the kind ...

This post originally appeared on June 15 2018, in “Eat, Drink, Watch” — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Please feel free ...