The Aquaculture Stewardship Council (ASC), which manages standards for responsible aquaculture, is presenting a new label for responsibly farmed seafood. Products bearing the ASC label come from fish ...
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When buying seafood, it's a major red flag if you can't find these certifications on the packaging
Seafood and fishing regulations are tight, so any respectable distributor should have at least one certification of ethical ...
Seafood served with the green ASC or blue MSC label can be traced right back to fisheries and farmers that are independently certified as meeting globally recognized standards for sustainable wild ...
Seafood suppliers increasingly need to navigate a complex landscape of ethical, regenerative, and eco-friendly certifications, which can feel like a "juggling act" that confuses consumers, Dean Hrabar ...
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